Apple Cobbler (with Pecans) Recipe
A family favorite! Juicy, tender apples and chopped pecans with a delicious cobbler topping. Best when topped with a scoop of vanilla ice cream (additional charge).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Preparation
- 1
Prepare the Apple Filling
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, ground cinnamon, and chopped pecans. Set aside.
- 2
Make the Cobbler Topping
In another bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1.5 tsp of baking powder, and a pinch of salt. In a separate bowl, mix together 1 cup of milk and 1/3 cup of melted butter. Combine wet ingredients with dry ingredients until just mixed.
- 3
Assemble the Cobbler
Preheat the oven to 350°F (175°C). Pour the apple mixture into a greased baking dish. Spoon the cobbler topping evenly over the apples.
- 4
Bake
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbly.
- 5
Serve
Allow the cobbler to cool slightly before serving. Best served warm with a scoop of vanilla ice cream on top.
