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Ingredients
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Beef
Baked Potato
House Salad
Method
Cooking the Sirloin
- 1
- 2
Cook the Steak
In an oven-safe skillet, sear the steak over medium-high heat for 3-4 minutes on each side. Then transfer to the oven to finish cooking for another 5-7 minutes for medium rare.
Baking the Potato
- 3
- 4
Bake the Potato
Place the potato in the oven alongside the steak and bake for 45-60 minutes or until tender.
Making the Salad
- 5
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and red onion. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste, and toss to combine.
Serving
- 6
Serve the Dish
Once the steak is cooked to your liking, let it rest for a few minutes before slicing. Serve alongside the baked potato topped with butter, sour cream, and chives, and the house salad.
