Trio Tacos Recipe
1 roasted beef, 1 shrimp, and 1 fish taco.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef Taco
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add ground beef and taco seasoning, cooking until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Shrimp Taco
In a separate skillet, heat another tablespoon of olive oil over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Season with salt, pepper, and a squeeze of lime juice. Set aside.
- 3
Prepare the Fish Taco
In the same skillet used for the shrimp, cook the fish fillets for about 3-4 minutes on each side until cooked through. Season with salt, pepper, and a squeeze of lime juice. Set aside.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Layer each tortilla with cabbage, followed by the prepared beef, shrimp, and fish. Top with cilantro, avocado slices, sour cream, and additional lime juice.
- 5
Serve
Serve the trio of tacos immediately with extra lime wedges on the side.
