Cajun Fried Ribs Recipe
1 pound of seasoned baby back ribs fried to perfection.
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Ingredients
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Cajun Fried Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Start by patting the baby back ribs dry with paper towels. This helps the seasoning stick better.
- 2
Season the Ribs
Rub the Cajun seasoning evenly over the ribs, ensuring they are well-coated.
- 3
Prepare the Breading
In a large bowl, mix the all-purpose flour, cornstarch, salt, and black pepper until well combined.
- 4
Bread the Ribs
Dredge each seasoned rib in the flour mixture, shaking off any excess flour.
- 5
Heat the Oil
In a deep frying pan or pot, heat the oil to 350°F (175°C).
- 6
Fry the Ribs
Carefully place the breaded ribs in the hot oil, cooking them in batches if necessary. Fry for about 5-7 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the ribs from the oil and let them drain on paper towels. Serve hot.