Restaurants›Tia Juanita's Fish Camp - Longview›Oyster Po' Boy Recipe

Oyster Po' Boy Recipe

Inspired by Tia Juanita's Fish Camp - Longview
Time30m
Serves4

Fried oysters on a toasted French roll with tartar sauce, lettuce, and tomato.

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Ingredients

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Oyster Po' Boy Ingredients

Method

Cooking Directions

1

Prepare the Oysters

In a bowl, whisk together the egg and milk. In another bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper.

2

Coat the Oysters

Dip each oyster into the egg mixture, then dredge in the cornmeal mixture until fully coated.

3

Fry the Oysters

Heat vegetable oil in a deep skillet over medium-high heat. Fry oysters in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

4

Prepare the Rolls

While the oysters are frying, slice the French rolls and toast them lightly.

5

Assemble the Po' Boys

Spread tartar sauce on the inside of each toasted roll. Add shredded lettuce, fried oysters, and sliced tomatoes. Top with more tartar sauce if desired.

6

Serve

Serve immediately while hot and enjoy your Oyster Po' Boy!