Oyster Po' Boy Recipe
Recipe information
Make Oyster Po' Boy in just 30m. Fried oysters on a toasted French roll with tartar sauce, lettuce, and tomato.
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Ingredients
Oyster Po' Boy Ingredients
Cooking Directions
1. Prepare the Oysters
In a bowl, whisk together the egg and milk. In another bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper.
2. Coat the Oysters
Dip each oyster into the egg mixture, then dredge in the cornmeal mixture until fully coated.
3. Fry the Oysters
Heat vegetable oil in a deep skillet over medium-high heat. Fry oysters in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
4. Prepare the Rolls
While the oysters are frying, slice the French rolls and toast them lightly.
5. Assemble the Po' Boys
Spread tartar sauce on the inside of each toasted roll. Add shredded lettuce, fried oysters, and sliced tomatoes. Top with more tartar sauce if desired.
6. Serve
Serve immediately while hot and enjoy your Oyster Po' Boy!
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