Stuffed Mushrooms Recipe
Mushroom caps stuffed with crabmeat dressing and topped with creamy shrimp sauce.
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Ingredients
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Stuffed Mushrooms
Method
Preparation and Cooking
- 1
- 2
Make the Crab Filling
In a mixing bowl, combine crabmeat, cream cheese, minced garlic, chopped green onions, parmesan cheese, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Stuff each mushroom cap generously with the crab filling mixture.
- 4
Prepare the Shrimp Sauce
In a saucepan over medium heat, combine cooked shrimp, heavy cream, lemon juice, and paprika. Simmer for about 5 minutes, stirring occasionally.
- 5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
- 6
Serve
Drizzle the creamy shrimp sauce over the baked stuffed mushrooms and serve warm.
