Spicy Beef Nachos Recipe
Spicy ground beef, refried beans, queso, melted cheddar jack cheese, and jalapenos.
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Ingredients
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Nachos Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks. Drain excess fat.
- 2
Season the Beef
Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir well to combine and cook for an additional 2-3 minutes.
- 3
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Layer the refried beans over the chips, followed by the seasoned beef, queso cheese, and cheddar jack cheese.
- 4
Add Jalapenos
Sprinkle jalapenos evenly over the top of the cheese.
- 5
Bake
Preheat your oven to 350°F (175°C). Bake the nachos in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your spicy beef nachos!
