Seafood Gumbo Recipe
Dark roux with shrimp and crab.
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Ingredients
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Seafood Gumbo Ingredients
Method
Directions for Seafood Gumbo
- 1
Make the Roux
In a large pot, heat the vegetable oil over medium heat. Add the flour and stir constantly for about 20-30 minutes until the roux turns a dark brown color.
- 2
- 3
Add Remaining Ingredients
Stir in the okra, diced tomatoes, chicken broth, bay leaves, and Cajun seasoning. Bring the mixture to a simmer.
- 4
Cook the Seafood
Add the shrimp and crab meat to the pot. Simmer for an additional 10-15 minutes until the shrimp are cooked through and the flavors meld.
- 5
Season and Serve
Remove bay leaves, season with salt and black pepper to taste, and stir in green onions and parsley. Serve hot.
