Roasted Beef Tacos Recipe

Time30m

Serves4

Topped with pico de gallo.

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Ingredients

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1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2
Season the Beef
Add taco seasoning to the cooked beef along with 1/4 cup of water. Simmer for 5 minutes until thickened.
3
Prepare the Pico de Gallo
In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
4
Assemble Tacos
Fill each taco shell with seasoned beef, then top with shredded lettuce, shredded cheese, sour cream, and pico de gallo.