Ribeye Steak Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Rub the ribeye steak with olive oil, fajita seasoning, salt, and pepper. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3. 3

   Slice the Steak

   Remove the steak from the heat and let it rest for 5 minutes. Slice it against the grain into thin strips.

4. 4

   Sauté the Vegetables

   In the same skillet, add sliced onions and bell peppers. Sauté for about 5-7 minutes until they are tender.

5. 5

   Warm the Tortillas

   In a separate pan, warm the tortillas for a few seconds on each side until they are soft.

6. 6

   Assemble the Fajitas

   Fill each tortilla with sliced steak, sautéed vegetables, sour cream, guacamole, and salsa. Serve immediately.