Oysters Royale Recipe
Char-grilled oysters topped with lump crab meat.
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Ingredients
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Oysters Royale Ingredients
Method
Cooking Directions
- 1
Prepare the Grill
Preheat your grill to medium-high heat.
- 2
Clean the Oysters
Scrub the oysters under cold running water to remove any dirt or debris. Shuck the oysters and place them on a baking sheet, keeping the oyster liquid.
- 3
Make the Crab Topping
In a small pan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the lump crab meat, lemon juice, paprika, fresh parsley, salt, and pepper. Mix gently to combine and cook for an additional 2 minutes.
- 4
Grill the Oysters
Place the shucked oysters on the grill over medium heat. Spoon the crab topping generously over each oyster.
- 5
Cook the Oysters
Grill the oysters for about 5-7 minutes, or until the crab topping is heated through and oysters are cooked.
- 6
