Gumbo Gallon To-go Recipe
For your game day or holiday party.
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Ingredients
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Gumbo Ingredients
Method
Cooking Directions
- 1
Prepare the Roux
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the flour and cook, stirring constantly, until the roux is dark brown, about 20-30 minutes.
- 2
- 3
Add Meats and Broth
Stir in the Andouille sausage, chicken thighs, diced tomatoes, chicken broth, bay leaves, thyme, and cayenne pepper. Bring to a boil, then reduce heat to low.
- 4
Simmer
Let the gumbo simmer for at least 1 hour, stirring occasionally. Season with salt and black pepper to taste.
- 5
Add Shrimp
In the last 10 minutes of cooking, add the shrimp and cook until they are pink and cooked through.
- 6
Serve
Remove bay leaves before serving. Serve the gumbo over cooked rice and garnish with sliced green onions.
