Grilled Shrimp Tacos Recipe
Corn or Flour Tortillas.
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Ingredients
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Grilled Shrimp Tacos Ingredients
Method
Grilled Shrimp Tacos Directions
- 1
Marinate the Shrimp
In a mixing bowl, combine olive oil, minced garlic, lime juice, chili powder, cumin, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for at least 20 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Warm the Tortillas
While the shrimp are grilling, warm your corn or flour tortillas on the grill for about 30 seconds on each side.
- 5
Assemble the Tacos
Place the grilled shrimp on the warm tortillas. Top with shredded cabbage, sliced avocado, chopped cilantro, and a dollop of sour cream or Greek yogurt. Add hot sauce to taste.
- 6
Serve
Serve immediately and enjoy your delicious grilled shrimp tacos!
