Grilled Shrimp Quesadillas Recipe

Time30m

Serves4

Grilled shrimp with mozzarella and green onions. Served with guacamole, pico de gallo and jalapeno ranch.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Shrimp
In a bowl, combine the shrimp with olive oil, salt, and pepper. Let it marinate for about 15 minutes.
2
Grill the Shrimp
Preheat the grill to medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from grill and chop into smaller pieces.
3
Prepare Quesadillas
Heat a non-stick skillet over medium heat. Place one tortilla in the skillet, sprinkle a portion of mozzarella cheese, add a layer of grilled shrimp, and top with sliced green onions. Add another layer of mozzarella cheese and place another tortilla on top.
4
Cook Quesadillas
Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Remove from skillet and let cool slightly.
5
Serve
Cut the quesadillas into wedges and serve with guacamole, pico de gallo, and jalapeno ranch on the side.