Grilled Chicken Nachos Recipe
Grilled chicken over melted cheddar jack cheese and refried beans on tostada chips. Served with lettuce, guacamole, sour cream, tomatoes and jalapenos.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Grill the chicken breasts over medium-high heat until fully cooked, about 6-7 minutes per side. Let them rest for a few minutes, then dice into bite-sized pieces.
- 2
Assemble the Nachos
On a large oven-safe platter, spread the tostada chips evenly. Layer the refried beans over the chips, followed by the grilled chicken pieces. Sprinkle the cheddar jack cheese generously on top.
- 3
Melt the Cheese
Place the platter in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is fully melted.
- 4
Add Toppings
Remove the nachos from the oven and top with lettuce, guacamole, sour cream, diced tomatoes, and sliced jalapeños.
- 5
Serve
Serve immediately while hot and enjoy your delicious grilled chicken nachos!
