Greek Salad Recipe
Mixed greens, cucumber, bell pepper, celery, red onion, tomato, feta cheese, Kalamata olives, and ice cold jumbo boiled shrimp tossed in tangy Greek dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Boil the Shrimp
Boil the jumbo shrimp in salted water for 2-3 minutes until they turn pink and opaque. Remove from heat, cool, and peel them.
- 3
Combine the Ingredients
In a large bowl, combine the mixed greens, chopped cucumber, bell pepper, celery, red onion, tomatoes, feta cheese, and Kalamata olives.
- 4
Add the Shrimp
Toss in the boiled shrimp gently into the salad mixture.
- 5
Prepare the Dressing
Drizzle with your favorite tangy Greek dressing and toss to combine. Adjust seasoning with salt and pepper to taste.
- 6
Serve
Serve chilled as a refreshing salad.
