Fajita Quesadillas Recipe

Time30m

Serves4

Gooey mozzarella and green onion with your choice of fajita chicken or fajita steak. Served with guacamole, pico de gallo and jalapeno ranch.

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Ingredients

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1
Prepare the Fajita Filling
In a skillet, heat olive oil over medium heat. Add sliced onion and bell pepper, sauté until softened, about 5 minutes.
2
Add Protein
Add the fajita chicken or steak to the skillet. Season with salt and black pepper, cooking until the meat is fully cooked, about 7-10 minutes. Remove from heat.
3
Assemble Quesadillas
On one half of each tortilla, layer mozzarella cheese, cooked fajita filling, and chopped green onions. Fold the other half of the tortilla over the filling.
4
Cook Quesadillas
In the same skillet, cook each quesadilla over medium heat for 3-4 minutes on each side, until golden brown and the cheese is melted.
5
Serve
Cut the quesadillas into wedges and serve with guacamole, pico de gallo, and jalapeno ranch.