Crispy Beef Tacos Recipe
Spicy taco beef topped with lettuce, tomatoes, and Cheddar Jack cheese in a crispy taco shell. Served with sour cream and guacamole.
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Ingredients
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Taco Filling and Toppings
Method
Preparation and Assembly
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 2
Season the Beef
Add taco seasoning and water to the skillet with the beef. Stir well to combine. Reduce heat and let simmer for about 5 minutes, until the sauce thickens.
- 3
Prepare Tacos
While the beef is simmering, prepare your crispy taco shells according to package instructions if needed.
- 4
Assemble Tacos
Fill each crispy taco shell with a generous amount of the spicy beef mixture. Top with shredded lettuce, diced tomatoes, and Cheddar Jack cheese.
- 5
Serve
Serve the tacos with sour cream and guacamole on the side.
