Crab Cakes Recipe
2 grilled lump crab cakes seasoned with Cajun spices and served with remoulade sauce.
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine lump crab meat, mayonnaise, Dijon mustard, Cajun seasoning, chopped green onions, beaten egg, bread crumbs, salt, and black pepper. Gently mix until just combined, being careful not to break up the crab meat too much.
- 2
Form Cakes
Shape the mixture into 4 equal-sized patties (about 1/2 inch thick).
- 3
Chill
Place the crab cakes on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
- 4
- 5
Serve
Serve hot with your favorite remoulade sauce.
