Chicken Sausage Gumbo Recipe
Dark roux with chicken and Zummo's sausage.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Making the Roux
In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour and stir continuously until the mixture turns a deep brown color, resembling chocolate. This should take about 20-30 minutes. Be careful not to burn it.
- 2
- 3
Adding Meat
Cut the chicken thighs into bite-sized pieces and slice the Zummo's sausage. Add both to the pot and cook until the chicken is browned, about 5 minutes.
- 4
Simmering the Gumbo
Pour in the chicken broth and add the canned diced tomatoes, bay leaves, thyme, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- 5
Final Touches
Taste and adjust seasonings as necessary. Remove bay leaves before serving. Serve hot, garnished with sliced green onions.
