Charro Beans, Zummo's And Rice Recipe
Topped with pico de gallo.
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Ingredients
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Charro Beans and Rice
Method
Cooking Instructions
- 1
Prepare the Beans
In a large pot, combine the pinto beans and water. Bring to a boil, then reduce heat and simmer for about 1 hour, or until beans are tender.
- 2
- 3
Cook the Rice
In a separate pot, combine the rice and chicken broth. Bring to a boil, then cover and reduce heat to low. Cook for about 18 minutes, or until the rice is tender and the liquid is absorbed.
- 4
Finish the Beans
Once the beans are cooked, add chopped cilantro and lime juice. Adjust seasoning if necessary.
- 5
Serve
Serve the charro beans over a bed of rice and top with pico de gallo. Enjoy!
