Restaurants›Tia Juanita's Fish Camp - Longview›Fish Po' Boy Recipe

Fish Po' Boy Recipe

Inspired by Tia Juanita's Fish Camp - Longview
Time30m
Serves4

Crispy fried fish filets on a toasted French roll with tartar sauce, lettuce and tomato.

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Ingredients

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Fish Po' Boy Ingredients

Method

Cooking Directions

1

Prepare the Fish

In a bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper.

2

Prepare the Batter

In another bowl, beat the egg and mix with the milk. Combine this with the dry ingredients to create a batter.

3

Heat the Oil

In a large frying pan, heat the vegetable oil over medium-high heat until hot.

4

Coat and Fry the Fish

Dip each fish fillet into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

5

Toast the Rolls

While the fish is frying, slice the French rolls in half and toast them lightly on the grill or in a toaster.

6

Assemble the Po' Boys

Spread tartar sauce on the toasted rolls. Add a layer of lettuce, followed by the fried fish fillets and sliced tomatoes. Top with more tartar sauce if desired.

7

Serve

Serve immediately while hot and crispy.