Big Salad Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Wash and chop the mixed greens, tomato, carrots, cucumber, red onion, and avocado. Set aside.

2. 2

   Boil the Eggs

   Place the eggs in a pot of water, bring to a boil, then simmer for 9-12 minutes. Remove from heat, let cool, then peel and slice.

3. 3

   Assemble the Salad

   In a large bowl, combine the mixed greens, chopped tomato, carrots, cucumber, red onion, diced avocado, mozzarella, pecans, and dried cranberries.

4. 4

   Add the Eggs

   Top the salad with sliced boiled eggs.

5. 5

   Serve

   Toss the salad gently and serve immediately. Optionally, add your favorite dressing.