Beef Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Slice the beef sirloin into thin strips against the grain.

2. 2

   Marinate the Beef

   In a bowl, combine the beef strips with olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Toss to coat and let marinate for at least 30 minutes.

3. 3

   Sauté the Vegetables

   In a large skillet over medium-high heat, add a tablespoon of olive oil. Add sliced bell peppers and onion, and sauté until they are tender and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

4. 4

   Cook the Beef

   In the same skillet, add the marinated beef and cook for about 5-7 minutes, or until the beef is cooked to your desired doneness. Add the sautéed vegetables back into the skillet and mix well.

5. 5

   Warm the Tortillas

   In a separate pan, warm the flour tortillas over medium heat for about 1-2 minutes on each side.

6. 6

   Assemble the Fajitas

   To serve, place a generous portion of the beef and vegetable mixture onto a warm tortilla. Squeeze fresh lime juice over the top and garnish with chopped cilantro.