"Trash Spice" Caluliflower Recipe
Tabasco Agliata, celery, bleu cheese, parsley
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Remove the leaves and stem from the cauliflower head and cut it into bite-sized florets.
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, Tabasco sauce, salt, and black pepper until they are well coated.
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the florets are tender and golden brown.
Serve
Once the cauliflower is done roasting, remove it from the oven and transfer it to a serving platter. Top with the celery, bleu cheese, and parsley mixture. Serve warm.