Adobo Chicken Recipe
Pan seared chicken breast, smoky adobo chili, charred green onion, shishito
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Ingredients
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Adobo Chicken Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with smoky adobo chili powder, salt, and black pepper.
Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from skillet and let rest.
Char the Vegetables
In the same skillet, add green onions and shishito peppers. Sear for about 3-4 minutes until charred and tender. Season with salt and pepper.
Serve
Slice the chicken and serve it on a plate with the charred green onions and shishito peppers. Squeeze fresh lime juice over the top before serving.