Brussels Sprouts Recipe
truffle thai dressing, peanut, apricot, fresno, green onion
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Ingredients
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Brussels Sprouts Salad
Method
Preparation Steps
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half.
- 2
Blanch the Brussels Sprouts
Bring a pot of salted water to a boil. Add the halved Brussels sprouts and cook for about 3-4 minutes until bright green and slightly tender. Drain and immediately plunge them into ice water to stop the cooking process.
- 3
Make the Dressing
In a bowl, whisk together the truffle oil, Thai chili sauce, salt, and black pepper to taste until well combined.
- 4
Combine Ingredients
In a large mixing bowl, combine the blanched Brussels sprouts, chopped peanuts, chopped dried apricots, sliced Fresno chili, and sliced green onions.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine all ingredients.
- 6
Serve
Transfer the salad to a serving platter and enjoy immediately.