Charcuterie Board Recipe
Selection of cured meats & cheeses with house accoutrements
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
Prepare the Ingredients
Gather all the ingredients and cut the cheese into bite-sized pieces. Slice any fresh fruits and arrange the cured meats on a cutting board.
Arrange the Board
Begin by placing the cheeses on the board, then arrange the cured meats around them. Add the olives and pickles in small bowls or scattered around the board.
Add Accompaniments
Fill in the gaps with nuts, dried fruits, and fresh fruits. Make sure to have a nice balance of colors and textures.
Include Crackers and Spreads
Place the crackers or breadsticks on the board and drizzle honey or jam in a small bowl for dipping.
Serve and Enjoy
Once everything is arranged aesthetically on the board, serve immediately and enjoy with your favorite wine or beverage.