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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Dates
Make a small slit in each Medjool date and remove the pit if not already pitted.
- 3
Wrap the Dates
Cut each slice of bacon in half. Wrap each date with a half slice of bacon and secure it with a toothpick or skewer.
- 4
Arrange on a Baking Sheet
Place the bacon-wrapped dates on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and golden brown.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your bacon-wrapped dates warm!