Traditional Caesar Recipe
romaine lettuce, garlic, anchovy, parmesan cheese, bread crumbs
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Make the Dressing
In a small bowl, combine minced garlic and anchovy fillets. Use a fork to mash them together until a paste forms. Stir in half of the Parmesan cheese and some olive oil (to taste) to create a creamy dressing.
- 3
Assemble the Salad
Drizzle the dressing over the chopped romaine lettuce. Toss well to ensure all the leaves are coated.
- 4
Add Toppings
Sprinkle the remaining Parmesan cheese and bread crumbs over the top of the salad.
- 5
Serve
Serve immediately as a side dish or a light main course.