Smoked Salmon Chips Recipe
chilled house-smoked salmon, chipotle cream cheese, onions, capers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Chipotle Cream Cheese
In a mixing bowl, combine the cream cheese and chipotle sauce. Mix until well blended and creamy.
- 2
Prepare the Garnishes
Finely chop the green onions and set aside. Rinse the capers and drain.
- 3
Assemble the Chips
On a serving platter, lay out the tortilla chips. Spread a generous amount of the chipotle cream cheese over each chip.
- 4
Top with Salmon and Garnishes
Place pieces of the chilled smoked salmon on top of the cream cheese. Sprinkle with chopped green onions and capers.
- 5
Serve
Serve immediately and enjoy as a delicious appetizer!