Marinated Olives Recipe
Warm olives, marinated with orange peel & rosemary
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a medium bowl, combine the olives, olive oil, orange peel, rosemary, garlic, red pepper flakes, salt, and black pepper. Mix well to ensure the olives are evenly coated.
- 2
Marinate
Cover the bowl with plastic wrap or transfer to an airtight container. Let the olives marinate in the refrigerator for at least 2 hours or up to 24 hours for the best flavor.
- 3
Warm the Olives
Before serving, pour the marinated olives and their oil into a small saucepan. Heat over low heat until warmed through, about 5-7 minutes.
- 4
Serve
Transfer the warm olives to a serving dish and enjoy as an appetizer or snack.
