Marinated Olives Recipe
Warm olives, marinated with orange peel & rosemary
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Olives
Method
Preparation
Combine Ingredients
In a medium bowl, combine the olives, olive oil, orange peel, rosemary, garlic, red pepper flakes, salt, and black pepper. Mix well to ensure the olives are evenly coated.
Marinate
Cover the bowl with plastic wrap or transfer to an airtight container. Let the olives marinate in the refrigerator for at least 2 hours or up to 24 hours for the best flavor.
Warm the Olives
Before serving, pour the marinated olives and their oil into a small saucepan. Heat over low heat until warmed through, about 5-7 minutes.
Serve
Transfer the warm olives to a serving dish and enjoy as an appetizer or snack.