Fried Oyster Sliders Recipe

Inspired by Three Sixty Rooftop Bar

Time30m

Serves8

Potato bun, shredded lettuce, tomato, creole remoulade

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Ingredients

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Fried Oyster Slider Ingredients

16 pieces Oysters (shucked)

1 cup 00 bread flour

1 cup Cornmeal

1 large Egg

1 cup Milk

8 pieces Potato buns

2 cups Shredded lettuce

1 large Tomato (sliced)

1 cup Creole remoulade

1 tsp Celtic sea salt

1 tsp black pepper

2 cups Oil (for frying)

Method

Fried Oyster Slider Directions

Prepare the Breading

In a shallow bowl, combine the flour, cornmeal, salt, and black pepper. In another bowl, whisk together the egg and milk.

Bread the Oysters

Dip each shucked oyster into the egg mixture, then dredge in the flour-cornmeal mixture until well-coated.

Fry the Oysters

In a large skillet or deep fryer, heat oil over medium-high heat. Fry the breaded oysters in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Assemble the Sliders

Slice the potato buns in half. Spread a layer of creole remoulade on the bottom half, add shredded lettuce, place 2 fried oysters on top, and finish with a slice of tomato. Top with the other half of the bun.

Serve

Serve the sliders warm with additional remoulade on the side if desired.