Charbroiled Burger Recipe

Inspired by Three Sixty Rooftop Bar

Time30m

Serves2

American cheese, lettuce, mustard, roasted tomato, onion, pickle, aioli, ketchup, house sauce, tuxedo bun

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Ingredients

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Burger Ingredients

1 pound Ground beef

2 slices American cheese

1 cup Lettuce

1 medium Roasted tomato

1 medium Onion

4 slices Pickles

2 tablespoons Aioli

2 tablespoons Ketchup

2 tablespoons House sauce

2 buns Tuxedo bun

1 tablespoon Mustard

Method

Cooking Instructions

Prepare the Patties

In a bowl, season the ground beef with salt and pepper. Form into two equal patties.

Charbroil the Patties

Preheat your grill or grill pan on high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Add Cheese

During the last minute of cooking, place a slice of American cheese on each patty to melt.

Prepare the Vegetables

While the patties are cooking, slice the onion and roast the tomato until slightly charred.

Assemble the Burger

Spread the aioli and house sauce on the bottom bun. Place the lettuce, cooked patty with melted cheese, roasted tomato, onion, pickles, mustard, and ketchup on top. Finish with the top bun.

Serve

Serve immediately while hot with your favorite sides.