Brussel Sprouts Recipe
“Nashville hot spice”, aioli, B&B onion
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Ingredients
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Brussel Sprouts Ingredients
Method
Cooking Directions
Prepare the Brussel Sprouts
Preheat your oven to 200°C (400°F). Trim the ends of the brussel sprouts and remove any yellow outer leaves. Cut larger sprouts in half.
Season the Brussel Sprouts
In a large bowl, toss the brussel sprouts with olive oil, Nashville hot spice, and salt until evenly coated.
Roast the Brussel Sprouts
Spread the coated brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
Serve
Once the brussel sprouts are done, remove them from the oven and drizzle with lemon juice. Serve hot topped with the sautéed B&B onions and a side of aioli for dipping.