Brussel Sprouts Recipe
“Nashville hot spice”, aioli, B&B onion
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Ingredients
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Brussel Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussel Sprouts
Preheat your oven to 200°C (400°F). Trim the ends of the brussel sprouts and remove any yellow outer leaves. Cut larger sprouts in half.
- 2
Season the Brussel Sprouts
In a large bowl, toss the brussel sprouts with olive oil, Nashville hot spice, and salt until evenly coated.
- 3
Roast the Brussel Sprouts
Spread the coated brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
- 5
Serve
Once the brussel sprouts are done, remove them from the oven and drizzle with lemon juice. Serve hot topped with the sautéed B&B onions and a side of aioli for dipping.
