bay seasoning, green cocktail sauce, shrimp and grits toast

Shrimp and Grits Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

A choice of chicken or beef, duck or shrimp, sautéed in Thai yellow curry sauce with pineapple, onions, tomatoes, squash, red & green peppers, mushrooms and carrots.

Gather all the ingredients and slice the vegetables as indicated.

Prepare the Ingredients

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chicken, beef, duck, or shrimp and cook until browned and cooked through, about 5-7 minutes.

Cook the Protein

Stir in the Thai yellow curry paste and cook for another minute until fragrant.

Add Curry Paste

Pour in the coconut milk, stirring well to combine with the curry paste.

Add Coconut Milk

Add the sliced onions, diced tomatoes, squash, red and green bell peppers, mushrooms, carrots, and pineapple chunks. Stir to combine.

Add Vegetables and Pineapple

Reduce the heat to medium and let the mixture simmer for about 10-15 minutes, until the vegetables are tender and the flavors meld together.

Simmer

Season with salt and black pepper to taste.

Season

Serve the yellow curry hot over rice or noodles.

Serve

Chicken or Beef or Duck or Shrimp

Thai yellow curry paste

Coconut milk

Pineapple chunks

Onion, sliced

Tomatoes, diced

Squash, sliced

Red bell pepper, sliced

Green bell pepper, sliced

Mushrooms, sliced

Carrots, julienned

Vegetable oil

Salt

Black pepper

Yellow Curry

Shrimp or duck in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, assorted fresh vegetables and sweet basil.

Duck / Shrimp Choo Chee

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice. Available vegetarian.

Pad Thai/Crispy Pad Thai

Fried rice, shrimp and chicken, pineapple, green peas, curry powder, onions, carrots, snow peas and raisins, Available vegetarian.

Pineapple Fried Rice

Fried rice with shrimp and chicken, snow peas, eggs, green peas, carrots, baby corn, onions and scallions. Available vegetarian.

Siam Fried Rice

Marinated cubes of tender beef stir-fried with ginger, three kinds of mushrooms, red & green peppers, macadamia nuts and scallions, complemented with lettuce.

Beef Macadamia

Stir-fired thin small rice noodles with mixed seafood, bean sprouts, scallions, egg, carrots and Sri Ra-Cha sauce. Available vegetarian.

Mee Sri Ra-Cha

Make Yellow Curry Recipe in just 30m. A choice of chicken or beef, duck or shrimp, sautéed in Thai yellow curry sauce with pineapple, onions, tomatoes, squash, red & green peppers, mushrooms and carrots.

Yellow Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions