Beef Macadamia Recipe
Marinated cubes of tender beef stir-fried with ginger, three kinds of mushrooms, red & green peppers, macadamia nuts and scallions, complemented with lettuce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
In a bowl, combine the beef cubes, soy sauce, sesame oil, minced ginger, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the beef is marinating, slice the mushrooms, red bell pepper, and green bell pepper. Chop the scallions.
- 3
Stir-Fry the Beef
Heat olive oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 5-7 minutes or until browned and cooked through.
- 4
- 5
Finish with Nuts and Scallions
Add the chopped macadamia nuts and scallions to the skillet. Stir well to combine and cook for another 2 minutes.
- 6
Serve
Serve the beef and vegetable mixture on a plate with fresh lettuce leaves on the side for wrapping.
