Pineapple Fried Rice Recipe
Fried rice, shrimp and chicken, pineapple, green peas, curry powder, onions, carrots, snow peas and raisins, Available vegetarian.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prep Ingredients
Prepare all the ingredients by chopping the onions, carrots, and green onions. Dice the chicken and peel the shrimp.
Cook Chicken and Shrimp
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove the chicken and shrimp from the skillet and set aside.
Sauté Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion, diced carrot, and snow peas. Sauté for about 3-4 minutes until the vegetables are tender.
Combine Ingredients
Add the cooked rice, pineapple chunks, green peas, curry powder, soy sauce, raisins, salt, and black pepper to the skillet. Stir to combine all ingredients and cook for an additional 5 minutes, allowing the flavors to meld.
Finish and Serve
Return the cooked chicken and shrimp to the skillet, mix well, and cook for another 2-3 minutes until heated through. Garnish with chopped green onions and serve hot.