Jul 17 2026
Restaurants›Thon Khao›Mee Sri Ra-cha Recipe

Mee Sri Ra-cha Recipe

Inspired by Thon Khao
Time30m
Serves2

Stir-fired thin small rice noodles with mixed seafood, bean sprouts, scallions, egg, carrots and Sri Ra-Cha sauce. Available vegetarian.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Noodles

    Soak the thin rice noodles in hot water for about 10-15 minutes, or until they are soft. Drain and set aside.

  2. 2

    Prep the Vegetables

    Julienne the carrot and chop the scallions. Set aside.

  3. 3

    Cook the Seafood

    In a large pan or wok, heat the vegetable oil over medium-high heat. Add the mixed seafood and stir-fry for about 3-4 minutes until cooked through. Remove from the pan and set aside.

  4. 4

    Scramble the Eggs

    In the same pan, crack the eggs and scramble them until fully cooked. Remove and set aside with the seafood.

  5. 5

    Stir-Fry the Noodles

    Add the soaked rice noodles to the pan. Stir-fry for 2 minutes, then add the carrots, bean sprouts, scallions, and cooked seafood. Stir to combine.

  6. 6

    Add Sri Ra-Cha Sauce

    Pour the Sri Ra-Cha sauce over the noodles and mix well. Season with salt and pepper to taste.

  7. 7

    Serve

    Serve hot, garnished with additional scallions if desired.

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