Recipe information
Fried rice with shrimp and chicken, snow peas, eggs, green peas, carrots, baby corn, onions and scallions. Available vegetarian.
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Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all the ingredients and chop the vegetables and proteins as specified.
2. Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Scramble the eggs until fully cooked, then remove and set aside.
3. Stir-fry the Proteins
In the same skillet, add another tablespoon of vegetable oil. Add the diced chicken and cook until no longer pink. Then add the shrimp and cook until they turn pink. Remove from the skillet and set aside.
4. Sauté the Vegetables
Add the remaining tablespoon of oil to the skillet. Sauté the onions, carrots, and baby corn until they start to soften. Then add the snow peas and green peas, cooking for another 2 minutes.
5. Combine Ingredients
Add the cooked rice to the skillet with the vegetables. Stir well to combine, then add the cooked eggs and proteins back in.
6. Season the Rice
Pour the soy sauce over the rice mixture and season with salt and pepper. Stir everything together and cook for an additional 3-5 minutes until heated through.
7. Garnish and Serve
Remove from heat, garnish with chopped scallions, and serve hot.