Wild Boar Basil Recipe
Tender pork pan-fried with fresh mushrooms, green peppers, Thai eggplant, basil, bamboo shoots, baby corns and hot chili peppers in Thai spicy curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the wild boar, mushrooms, bell pepper, Thai eggplant, bamboo shoots, and baby corn. Also, slice the hot chili peppers and wash the basil leaves.
- 2
Cook the Meat
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the wild boar strips and stir-fry until browned and cooked through, about 5-7 minutes.
- 3
- 4
Add Curry Sauce
Pour in your preferred Thai spicy curry sauce and mix well. Cook for another 2-3 minutes until everything is well coated and heated through.
- 5
Finish with Basil and Chili
Add the fresh basil leaves and sliced hot chili peppers to the pan. Toss everything together and cook for another minute until the basil wilts.
- 6
Serve
Remove from heat and serve hot with steamed rice or noodles.
