Vegetables, Vegetables Recipe
Sautéed assorted fresh vegetables with homemade brown sauce.
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Brown Sauce
In a bowl, mix together soy sauce, brown sugar, cornstarch, and vegetable broth until well combined. Set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
- 3
- 4
Combine with Sauce
Pour the brown sauce over the sautéed vegetables. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.
- 5
Finish and Serve
Drizzle sesame oil over the vegetables. Season with salt and black pepper to taste before serving.
