Vegetable Curry Recipe

Cooking Instructions

1. 1

   Prepare the vegetables and tofu

   Wash and chop all the mixed vegetables into bite-sized pieces. Drain the tofu and cut it into cubes.

2. 2

   Cook the tofu

   In a large pan, heat the olive oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.

3. 3

   Sauté aromatics

   In the same pan, add minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.

4. 4

   Add curry paste

   Stir in the red curry paste and cook for an additional 2 minutes, mixing well with the garlic and ginger.

5. 5

   Incorporate liquids

   Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer.

6. 6

   Add vegetables

   Add the chopped mixed vegetables to the curry sauce. Simmer for about 10-15 minutes, or until the vegetables are tender.

7. 7

   Finish the dish

   Return the cooked tofu to the pan and add soy sauce, salt, and black pepper to taste. Stir well and cook for another 2-3 minutes.

8. 8

   Serve

   Serve the vegetable curry hot, garnished with fresh cilantro. Enjoy with rice or naan.