Tofu Royal Recipe
Fresh fried tofu, topped with mushrooms, snow peas, bean sprouts, scallions, baby corns, carrots, celery and brown ginger sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess water. Cut it into bite-sized cubes.
- 2
Fry the Tofu
Heat oil in a frying pan over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.
- 3
Sauté the Vegetables
In the same pan, add chopped mushrooms, snow peas, bean sprouts, sliced scallions, baby corn, julienned carrots, and sliced celery. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.
- 4
Combine and Serve
Return the fried tofu to the pan with the vegetables. Pour in the brown ginger sauce and stir gently until everything is well-coated and heated through. Serve hot.
