Tender Beef / Duck Recipe
Boneless steamed beef or duck topped with assorted vegetables and black & white mushrooms in brown honey-lemon sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the boneless beef or duck into thin strips. Clean and chop the assorted vegetables and mushrooms. Set aside.
- 2
Make the Sauce
In a bowl, mix together honey, lemon juice, soy sauce, minced garlic, minced ginger, black pepper, and salt. Stir until well combined.
- 3
Steam the Meat
Place the sliced beef or duck in a steamer basket. Steam for about 10-15 minutes or until fully cooked.
- 4
Add Vegetables and Mushrooms
In the last 5 minutes of steaming, add the assorted vegetables and mushrooms on top of the meat to steam them lightly.
- 5
Combine with Sauce
Once everything is cooked, transfer the steamed meat and vegetables to a serving dish and drizzle the prepared sauce over the top.
- 6
Serve
Serve hot and enjoy your Tender Beef or Duck topped with vegetables and mushrooms.
