Tamarind Tofu/duck Recipe
Fried tofu or duck in sweet and sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, tomatoes, snow peas and scallions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu or Duck
If using tofu, press it to remove excess moisture and cut into cubes. If using duck, slice it into bite-sized pieces.
- 2
Fry the Protein
In a large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the tofu or duck and fry until golden brown (about 5-7 minutes). Remove and set aside.
- 3
- 4
Add Vegetables and Sauce
Add the pineapple chunks, bell peppers, tomatoes, and snow peas to the pan. Stir-fry for another 3-4 minutes. In a small bowl, mix tamarind paste, soy sauce, and sugar; pour over the vegetables.
- 5
Combine and Serve
Add the fried tofu or duck back into the pan and toss everything together until well coated with the sauce. Garnish with chopped scallions. Serve hot.
