Sweet & Sour Chicken/shrimp Recipe
Sautéed chicken in sweet and sour sauce with assorted vegetable.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
Make Sauce
In a bowl, whisk together soy sauce, vinegar, brown sugar, and cornstarch until well combined.
- 3
Sauté Vegetables
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add chopped onion, bell peppers, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
- 4
Cook Chicken
In another skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 7-10 minutes.
- 5
Combine
Add the sautéed vegetables and pineapple chunks to the skillet with the chicken. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
- 6
Simmer
Let the mixture simmer for about 5-7 minutes, allowing the sauce to thicken slightly.
- 7
Serve
Serve the sweet and sour chicken hot over rice or noodles.
