Spicy String Bean Recipe
Sautéed string beans, carrots, red and green peppers with pik pow sauce topped with cashew nuts.
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Ingredients
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Vegetables and Sauce
Method
Preparation
- 1
Prepare the Vegetables
Wash the string beans and trim the ends. Peel and julienne the carrots. Core and slice the red and green bell peppers into strips.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the string beans, carrots, and bell peppers. Sauté for about 5-7 minutes, or until the vegetables are tender-crisp.
- 3
Add the Sauce
Pour the pik pow sauce over the sautéed vegetables. Stir well to coat the vegetables evenly and cook for an additional 2-3 minutes.
- 4
Season and Serve
Season with salt and black pepper to taste. Remove from heat and top with cashew nuts before serving.
