Siam Delight Recipe
Sautéed chicken and shrimp in pik pow sauce with water chestnuts, peppers, pineapple, mushrooms and onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast, bell pepper, onion, and mushrooms. Peel and devein the shrimp if not already done. Set aside all ingredients.
- 2
Sauté the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and sauté until cooked through, about 5-7 minutes.
- 3
- 4
Incorporate Pik Pow Sauce
Pour the pik pow sauce over the chicken and shrimp mixture. Add pineapple chunks, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
- 5
Serve
Remove from heat and serve hot. Enjoy your Siam Delight!
