Siam Delight Recipe
Recipe information
Make Siam Delight in just 30m. Sautéed chicken and shrimp in pik pow sauce with water chestnuts, peppers, pineapple, mushrooms and onions.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Slice the chicken breast, bell pepper, onion, and mushrooms. Peel and devein the shrimp if not already done. Set aside all ingredients.
2. Sauté the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and sauté until cooked through, about 5-7 minutes.
3. Add Shrimp and Vegetables
Add the shrimp to the skillet and cook for another 3-4 minutes until they turn pink. Then add the sliced water chestnuts, bell pepper, mushrooms, and onion. Stir-fry for about 3 minutes.
4. Incorporate Pik Pow Sauce
Pour the pik pow sauce over the chicken and shrimp mixture. Add pineapple chunks, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
5. Serve
Remove from heat and serve hot. Enjoy your Siam Delight!
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