Seafood Madness Recipe
Recipe information
Make Seafood Madness in just 30m. Mixed shrimp, scallops and squid, stir-fired in hot chili, onions and mushrooms with Thai spices and herbs, on the side of steamed mussels with green and red peppers, celery and sweet basil leaves.
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Ingredients
Seafood and Vegetables
Cooking Instructions
1. Prepare the Seafood
In a large bowl, combine the shrimp, scallops, and squid. Season with salt and pepper to taste and set aside.
2. Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced onion and sauté until translucent, about 3 minutes. Then add the sliced mushrooms, red and green bell peppers, and celery. Stir-fry for another 5 minutes until the vegetables are tender.
3. Cook the Seafood
Add the seafood mixture to the skillet with the vegetables. Stir-fry for about 5-7 minutes until the seafood is cooked through and opaque.
4. Add Spices and Finish
Add Thai spices (such as chili paste, fish sauce, and fresh herbs) to the seafood and vegetable mixture. Stir well to combine and cook for another 2 minutes.
5. Steam the Mussels
In a separate pot, add the cleaned mussels with a splash of water, cover, and steam on medium heat until they open, about 5-7 minutes.
6. Serve
Serve the stir-fried seafood alongside the steamed mussels, garnished with fresh basil leaves.
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